1710 Tavern's Chocolate ChaiTeani

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1 ½ oz Chai-infused vodka (instructions included)

1 oz Disaronno Amaretto

1 oz Bailey's Chocolate Liqueur

1 oz Half & Half

Chai sugar (from The Spice & Tea Exchange in Williamsburg)

DIRECTIONS

Steps to make chai-infused vodka:

  1. Fill a tea bag with 3 oz chai.
  2. Place tea bag inside of 750 ml room-temperature vodka.
  3. Allow to steep for 1 hour.

Steps to make the 1710 Tavern’s “Chocolate ChaiTeani”:

  1. Rim a martini glass with the chai sugar.
  2. In a cocktail shaker, combine chai-infused vodka, Amaretto, Baileys and half & half. 
  3. Shake well and strain into rimmed martini glass.
  4. Enjoy!